I’m surprised reviews marking this place as safe for celiac‘s. To be fair, Mountain Mike’s has a disclaimer on all of their gluten-free products that states the following: “Please be aware that our gluten-free crust is prepared in a non-gluten free environment. During normal kitchen operations involving shared cooking and preparation areas there is a possibility that our gluten-free crust will come in contact with wheat flour and/or other non-gluten free items. We cannot guarantee that any menu item is completely gluten-free. Customers with gluten sensitivities should therefore exercise judgement in consuming such items.“ I know it’s a common misconception that only celiacs can be highly sensitive but that isn’t true. people who are gluten intolerant and allergic to gluten also have a wide range of intolerances. If I were to ever eat at a place where gluten-free pizza came into contact with wheat flour I would be sick for many many days.