Not very many options. Chips and burger patty. They use GF sliced bread for burger buns. Expensive for the food you get.
I was originally told by the server that everyday except Wednesday was Celiac safe for french fries. (The fryer is used for fish and chips on Wednesday). After returning, and double checking before ordering, I was advised by two servers and a manager that the fryer is NOT separate and items with gluten are fried daily in the same fryer.
I spoke at length with the server about whether or not the fries are safe, and I came to the conclusion that they are on every day but Wednesday. The restaurant changes the oil in the fryer daily, and they only fry gluten containing items on Wednesday. I've eaten the fries twice with no issues.
The menu is very interesting and tasty for bar food, and they always have cider and gluten free beer. The servers are super friendly and the atmosphere is great.
Went here based on other great reviews and didn't have the same experience. I was told I couldn't eat the fries and that they would do their best but couldn't guarantee anything. They have gluten free bread so I ended up getting a plain burger- no sides and I was fine. Great atmosphere but wouldn't recommend for someone who has celiac disease based on my experience. There are way too many other places in Boulder that are safe and have several options.
Amazing food, amazing staff. I love that they always have cider available! I had a cider, plus an avocado veggie sandwich on gluten free bread with a side of French fries. It tasted delicious and didn't make me sick. The atmosphere here is wonderful too! It's definitely become a new favorite.
I'm giving them three stars because they have a great GF hard cider, but I didn't like that I got my GF veggie burger with UDI's bread..not toasted..it was a sour disappointment and I didn't get my money's worth on the food.
Very knowledgable waitstaff, really delicious food.
Best Nachos in the world!