We had a lovely dinner here. Our server Maria was very helpful and was back and forth to the kitchen confirming things. When our first order arrived it was served by another staff member and he also assured me that the kitchen staff were all over everything and they were taking every precaution. The menu does not have heaps of GF options, especially when you factor in cross contamination (lots of items are fried in a fryer that fry’s gluten) however I was still able to have the banquet and my hubby had to eat 1 dish to himself. Over all, a wonderful meal and experience.
— Gluten-free items are marked on the main menu
— Not Much