Mt Fuji Restaurant

Amazing experience! Cooked my food first. Gave me Tamari Sauce, oil/vinegar for salad, mushroom soup w/out fried onions. Very attentive to my needs.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They were very accomodating.My server did not understand when I said "Celiac", but once I mentioned gluten he knew exactly what my needs were. He and the chef both asked if I needed gluten-free ingredients or to avoid contact altogether. The chef cooked my meal first before preparing any gluten containing items and I was given a separate bowl of rice. The Bonzai Steak I ordered was prepared with Gluten-free tamari sauce and was excellent! I highly recommend this restaurant.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good selection of healthy options
• Good with other allergies
• Reservations recommended

If you ask they will turn on the grill at the table early to make sure there is no gluten left, burning it off. They have gluten free soy sakes upon request, no to many places do that. Staff is very knowledgeable and are very helpful and flexible upon request. Love dining here, a wonderful experience.

All awesome, once in a blue moon I’ll be sensitive,I love this establishment.

Amazing restaurant, show, atmosphere, it’s all really nice.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good with other allergies

I have been to this restaurant twice they prepare the gf dishes in the kitchen. No reaction it is a fun experience they brought out my courses just as they were serving the rest of the table.

Celiac friendly?

Yes

Went here with my boyfriend for his birthday & was so pleased with their care & service! Boyfriend & I we’re very concerned about how hibachi would be prepared GF, but everything was cooked & prepared in the back kitchen & was not on a shared cooking surface. I received a different soup than the rest of our table (I had a delicious miso soup & the rest of our table had an onion soup with fried onions in it). When our chef came to our table he told me that he cooked all my meal in the back & that it would come out soon. What I loved most of all was that just like the rest of the diners, my food came out in courses, the shrimp appetizer first then my entree chicken & scallops with ample mixed vegetables. Did not receive noodles (as to be expected) or rice (which was surprising, was looking forward to some rice). All together we would absolutely come back here again for another delicious meal!

Celiac friendly?

Yes

They were very knowledgeable and careful. They used gluten free soy sauce and substituted things like the ginger salad dressing for oil and vinegar and fried rice for white rice

Celiac friendly?

Yes

I called ahead and said I was GF, they tried their best but I got very sick from the food here.

Excellent food and service!! They can make your food with gluten free soy sauce .

Very knowledgable and helpful! Definitely recommend!!!!

Was told that they can make their food gluten free... If you get hibachi they just have to make your food first or make your food in the back in the kitchen instead