They have a ‘gluten free menu’ but I’ve been several times and have been exposed each time. I’m not sure if it’s due to the ingredients they use that actually contain gluten or due to cross-contamination. It’s a place with high risk of cross contamination so I would be careful if you’re highly sensitive to gluten.
Même si les coquilles de tacos sont au maïs, ils sont cuits dans la même presse que eux au blé donc risque de contamination. Des bols sont disponibles - c'est ce que j'ai mangé. La majorité des garnitures est sans gluten et il y a une charte d'allergènes et gluten sur le site web de mucho burrito. Au moment où j'y était, un des employés était plus au courant que les autres mais on savait bien se référer à lui & me conseiller. bien bon !
— Somewhat
— Some
— Excellent
My three year old is a celiac. I asked them if we could change the kids meal and they were more than accommodating. They made her a Barrito bowl and gave her extra nachos. They have a list on their website for allergies.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
NOT SAFE IF YOU HAVE CELIAC DISEASE!
They have an allergy notice in the establishment warning customers that they cannot gaurantee against cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
Mostly GF options. Available in bowls. Beef chicken good.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Went in hoping for soft tacos, they were all out of corn soft tacos. So we had hard corn tacos. My son, who is celiac had beef and I (also celiac) had chicken. The only meat that we couldn’t eat was the pork. It was tasty. 3 hard corn tacos were too many for my son. 2 was perfect for both of us.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent