Although there was not designations on the menu (or a separate menu) online or in the restaurant, when I called they seemed knowledgeable about Celiac Disease and gluten free menu items. After telling me all the dishes (including GF pasta) she then asked if she could add a designation to our reservation so that the staff would be aware. When we got there they even asked if my condition was intolerance or Celiac Disease. They were very accommodating, even bringing me two dressing options to the table, on the side from the salad.
— Somewhat
— No gluten-free information on the menu
— Some
— Good