asked whether the salads were ok and was told they were, but then the food was bright out then I was told the dressing wasn't ok and had to eat it with oil and vinegar. the food overall wasn't good.
No gluten free menu, however, most pf the menu is gluten free and the staff was helpful. There were also two vegetarian soups, salads, and a veggie burger. The fryer is not gluten free. They don't have gf bread or buns, but those are typically awful anyway. I'm a celiac and was fine after dining there. The other restaurants we stopped at while touring Solvang were much less accommodating.