The host and server assured me the food would be safe for me to eat. I heard the server inform the kitchen staff about my gluten sensitivity. She brought chips to the table. After a few questions we determined they were not gf due to a shared fryer. I had the chicken enchiladas. Overall tasty, but the chicken filling was WAY too salty. I liked the sauce, rice, beans, and guacamole. I did not have a gluten reaction.
— No gluten-free information on the menu