We are GF, DF, and Egg free. The only things we were not able to eat off their menu was the Pita Bread, Couscous, and the season for the chicken is processed in same facility as gluten. They have a itemized list that checks if the item has a allergy ingredient in it.
GF items clearly marked on menu. Don’t get hummus bowl (that uses the big bin of hummus & the spoon - it’s used to spread hummus on pitas). Everything is GF except pitas, couscous & desserts. The server changed her gloves. Fryer is GF. I felt safe eating here.