Went to Mesa AZ location. "Chips" Staff told me tortilla chips were GF & cooked in dedicated fryer. Waitress later told me 'no they are not'. Waitress was right as I got sick from 3 chips. Manager came by & gave me the speech they are GF yet cooked in oil with other flour products. If we weren't meeting friends I would have left. GF menu is very small 6 items which are corn tortilla tacos & taco salad. Tacos were fair.
They have about 5 items on their gluten free menu & their chips are NOT gluten free. The waitress checked with the kitchen & they are fried in the same fryer as items with wheat. I ordered chicken tacos with some veggies, they were good but the only ingredients they put on the tacos was lettuce and pico, it was a little weird they didn’t put cheese on them. They were fairly knowledgeable about gluten free & I didn’t get sick. If you are looking for something with a lot of options I wouldn’t recommend.