This is a good place to eat for gluten free because all the chicken is safe to eat. Don't order the fries though because the "peri-peri" salt has flower, it is also added to the brussel sprouts so don't get those. Mash and rise are safe, corn on the cob ect. Salads are iffy because they have interesting toppings like crunchy chick peas that are fried and coated with the same peri-peri salt. I would ask to see the allergen menu as a lot of the staff are highschool kids and don't know.