When we first walked in and asked if they had any gluten free food, the manager was able to immediately point out everything on the menu that I could get gluten free or adapt by simply not adding any bread to get it gluten free. All the chicken and sauces are gluten free and almost all of the sides. The chips are cooked in a separate gluten free fryer with its own oil. When we sat down at the table the manager took time to explain the menu and how if I asked for gluten free at the counter they would make sure there were absolutely no cross-contact. The food was absolutely lovely and I felt very safe eating there. I would absolutely recommend the place.
Nandos is always my safe go-to, this location was no different. Staff are knowledgeable and a manager always takes my order for safety. They have a physical allergen list on a tablet if you want to look at specifics. At some locations I will use my own cutlery, but I had no issue using theirs at this location