Spent three days here, including Thanksgiving. Each meal was specially prepared gluten free for me and was delicious. Staff was very aware and attentive to my gluten restriction.
So. So. Good. Had GF French onion soup and an AMAZING Gf Club Sandwich. Also don't miss the Blackberry Danish Cream dessert. I asked about tea time and they said they have GF scones and other things so they can easily do GF for tea time. They even put a little doily down when they serve it. I can't wait to come back.
Menu is clearly marked with what offerings can be prepared GF. We were there for lunch and all but one thing on the menu was able to be made GF; including the French Onion Soup which was to die for!Staff was very aware, informed and willing to double check items with the cook if I had questions. Apparently the owner is gluten intolerant and pays special attention to these items on the menu. For the sandwiches they did use Udi's but to be honest it wasn't the bread that made the sandwich it was their creative pairing of ingredients that is the reason this place is a MUST stop.