Food was not that great and manager seemed to be irritated with me when I asked preparation. This was the 3rd time this happened. We will not be back.
They have safe gluten free options, but food was terrible. Not worth it
There are GF options, but my whole party thought the food was mediocre. Not high on my list.
I've been here twice in the last two months. Gluten free menu, separate oven and prep area for their gluten free pizzas. The first visit would've been five stars (margarita pizza and salad was awesome!) but the second time the pizza (a different kind) wasn't very good (crust wasn't cooked properly and the taste was off on the whole thing).
Looking for a good gluten free pizza and Napa flats didn't disappoint. Only downside was fairly expensive for such a small pizza. $18 for a 10 inch meat lovers pizza.
As of 10/17, was told no separate oven for Gf pizzas but that the oven “is really really hot and burns off all the gluten” no dedicated toppings. Risk of CC extremely high. Gave 2 stars for an Ok salad that did not make me sick, but was disappointed about the pizza and the responses I received did not give me a high level of confidence. Marking as Celiac friendly for salads. NOT SAFE FOR PIZZA