DO NOT EAT HERE if you are celiac or gluten intolerant! Premade GF pizzas displayed beside regular wheat flour pizzas. It took 45 minutes to "custom-make" my $30 six slice GF pizza. After all that they royally screwed up my order--had all the wrong toppings, some of which I'm intolerant of. Despite carefully picking off half the toppings and eating 1 slice, I had abdominal pain. They need to take down their GF designation or be shut down for false advertisement & sheer incompetence on what that means!

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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ashley136310

7 years ago

Safety

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tpatton

Symptomatic Celiac

9 years ago

The gluten free pizza was good, not great - but I did experience intestinal pain after eating it. In defense of Napizza, they did have signs warning that they cannot guarantee cross contamination. I should have known better than to risk it. If you are truly Celiac, the pizza is not safe. The service was nice and it's a cute outdoor location where you can see the harbor.

Safety

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