DO NOT EAT HERE if you are celiac or gluten intolerant! Premade GF pizzas displayed beside regular wheat flour pizzas. It took 45 minutes to "custom-make" my $30 six slice GF pizza. After all that they royally screwed up my order--had all the wrong toppings, some of which I'm intolerant of. Despite carefully picking off half the toppings and eating 1 slice, I had abdominal pain. They need to take down their GF designation or be shut down for false advertisement & sheer incompetence on what that means!
The gluten free pizza was good, not great - but I did experience intestinal pain after eating it. In defense of Napizza, they did have signs warning that they cannot guarantee cross contamination. I should have known better than to risk it. If you are truly Celiac, the pizza is not safe. The service was nice and it's a cute outdoor location where you can see the harbor.