I was very happy with my GF options. I ate at the location in Mercato. The menu specifically offered GF substitutes and cautioned me on which flatbreads couldn't be GF. I was impressed with my experience.
Excellent gluten free options for both pizza and flatbreads. Flatbreads and pizzas made in separate oven from the non gluten free ones. Our server, Marissa, was very knowledgeable about the menu and informed us they many of the appetizers could be made gluten free. The whipped feta dip is outstanding and the gluten free multi grain bread it came with was excellent. Flatbread and pizza crust also is very good. Food tasted fresh. Great service - even got some sight seeing tips from our server. Worth the trip.
great outdoor seating with a nice selection of GF PIzza's. The size was probably a big hit with my fiance and me as normally the pizza isn't large enough for the 2 of us.
Had a pizza there for the first time the other night. That's basically all they have, no fries. They do have salads though. The pizza was amazing. Had the Mediterranean one, olives, spinach, feta and red peppers. My 2 year old loved it too, especially the olives!!
I have been there 3 times and been sick twice.
The manager tried very hard and told me that the chef knew what he was doing regarding gluten-free items. Unfortunately this was not the case regarding one of the flat breads, which he made custom for me so he could be sure it was gluten free. Before I left the table sores began to come up on my lips which is one of my first signs that I have been glutened. They do not have a separate gluten-free menu... they say they make gluten-free pizzas. I think what happened was that the gluten-free flat bread was grilled on the same grill as the regular pizza dough. Enter with caution. Update: One hour later. It's now in my joints. I called and spoke with the manager who was horrified that I have been glutened. He has refunded our meal charge back to our credit card and offered to give me a gift certificate. It was a kind suggestion... thanks but no thanks. He told me he was certain that is what happened.. that the chef heated the gluten free flat bread on the same grill as the regular flat bread and pizza dough. The owner is going to call me tomorrow.
FANTASTIC place. Of our group of 6 for lunch, two of us were GF (but not celiac). One of us ordered a GF flatbread, I ordered a GF sandwich. Another ordered the Fiesta salad. EVERYTHING was marvelous. Most things on the menu can be made GF. Not only did we all consume everything on our plates, we came back that evening for supper. (We got takeout.) And it was great again. The server was nice, explained everything well. The manager was great too. We're definitely coming back.
I adore this place, they can substitute toppings and make good food! It can be pricey especially with ingredients swapping and the additional gluten free charges though. I really wish it wasn't so much MORE expensive to swap ingredients/get Gluten free. If we are swapping say pine nuts for basil, should there really be a charge? Oh well, for when we visit it is nice!