The owner was SO SWEET. It is almost a completely gluten free menu. I asked about cross contamination and she says she "takes it very very seriously". Only ONE dish on the menu HAS gluten, and she has a separate dedicated pan for cooking the one gluten-containing dish. She is definitely knowledgeable and willing to answer questions. As a Celiac, I felt very safe ordering and will order again!
— Gluten-free items are marked on the main menu