we went there for brunch and the food was quite good with standard brunch menus. we asked them what was possible for me and they told me we could have a gluten free toast instead (0.50$ more) with my omelette. I also got potatoes (not fried) and I did not get sick. So, the food was good, they know about celiac disease and they had something for me! very nice! (I am not ultra sensitive so I cannot guarantee in case of small cross contaminations....but when big cross contaminations occurs, like gluten free pizza on a normal flour pan, I get very sick! and here I was ok!)