I love this place. They are very accommodating to food intolerances for the most part. I told the guy at the counter that I had to be dairy, soy and gluten free. Everything is dairy free anyway, so it was just the soy and gluten. He told me how I can make it gluten free. He then asked if I wanted sweet potato fries. I said yes and assumed they were safe. My aunt saw later on that it didn't say next to the fries GF, so I asked the guy if they were completely gluten free and he said they were cooked in the same oil that flour is in. I didn't eat that many and when I found out, I immediately stopped eating them. The guy said nobody has complained. Well here is my complaint. I have had a very bad stomach ache all day and haven't been able to eat much. Please don't be ignorant about cross reactive foods.