Great find in Vineyard Haven! Gluten free crepes were excellent. They use Bob’s rice and tapioca flour. Most of their crepes can be made GF. They were knowledgeable about Celiac and used new utensils. They don’t have dedicated GF space but they thoroughly clean everything. Two of us have Celiac and enjoyed the strawberry/Nutella crepe and ham, Swiss, and spinach crepe without any reaction. We’ll definitely return!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent