Good that they understood gluten free and cross contamination issues. I probably chose a strange menu combination (just wanted to be ‘safe’!) of chicken souvlaki and giant beans.
Chicken was tasty and nicely cooked. Beans were rather dry (not enough sauce? Re-heated?) They were busy and it’s the end of a very very busy and hot season. Restaurant is in the middle of town in a busy square - lots of other busy restaurants around and generally busy with families and young children.