The food is always fantastic here. You can’t go wrong. Staff is very knowledgeable and they have GF bread. Most dishes are either GF already or can be accommodated. Server said they had separate prep areas. Their GF dessert options are basically sorbet or ice cream. Last night, though, our server made an effort to check with other kitchens on the property and came back with the most wonderful GF macaroons! Very happy with our meal and didn’t get sick
Update: went back tonight for our first post Covid meal here and they have a pre fix menu. Navio being Navio, they prepared the dishes GF and had GF alternate sauces/garnishes for all their dishes. The only thing not GF is two cake selections, but they made me a special dessert that was just to die for.
I love eating here. They really make me feel like accommodating my medical condition is their absolute pleasure.
I went here for breakfast while staying at the Ritz Carlton - Half Moon Bay. There were two marked items on the breakfast menu for "gluten free". I asked my waitress if they would be safe for someone who has celiac. She said that I could do all of it but that I should avoid the hash brown potatoes. I appreciated that she was aware of cross-contamination issues and was forthright with me. The manager came over and offered me some gluten free bread. She assured me that they could toast it safely but she did not know if it was made in a dedicated wheat free environment so I passed. My breakfast was quite good and I really appreciated the candor in keeping me safe.