Wonderful food great staff. The GF options were varied and the chief prepared a dairy free dessert that was not on the menu based on our conversation. The waiter was concerned about cross contamination for us.
GFree Pakora!!! Yes, they are supposed to be made with chickpea flour but not everyone does. These were delicious and all that much better because I knew I was safe. The curry was a bit bland but the staff was willing to bring spices to heat up or yogurt to cool down the sauces.
The majority of the menu is gluten free. Very knowledgeable about what is gluten free, was warned that anything fried would not be due to shared fried. The food was excellent and spiced according to my preference.