196 Retreat Village, Saint Simons Island, GA 31522 Directions

Top Reviews

Not celiac

Overall Rating


The staff was knowledgeable and the chef uses corn starch for thickening cream sauces. We had two different seafood based pasta dishes, salads, and cream of mushroom soup. With the gluten free sauces and gluten free pasta there were several options. The texture of the pasta was great with a linguine style. The food was tasty and it was a very pleasant experience. We didn’t have dessert but I believe the gelato would be a great option.

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Cocktails
  • Dessert
  • Gluten Free Menu
  • Pasta
  • Salad
  • Soup


  • Happy Hour
  • Italian
  • Outdoor Seating
  • Restaurant
  • Seafood
  • Vegetarian Friendly


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