They have a lot of gluten free options including bread and a dedicated toaster. I am also Dairy free and that was a little bit more challenging. I had to ask for a manager to help me and she gave me several options they could cook in oil instead of butter and it worked out well. I got scrambled eggs and has browns with toast and sliced avocados and was fine. I did not get sick and felt confident in the food.
— Separate gluten-free menu