Nessun Dorma was one of the best parts of our trip. We did the pesto making class in the morning and we highly, highly recommend it! It was so much fun to sit in the beautiful Hill top and learn how to make pesto. They provided gluten-free charcuterie and rice cakes instead of bread. It was no problem for them to accommodate this. For brunch and lunch there is a line that becomes quite long outside the restaurant. So get there early. Simone, the owner, is so friendly and has a very cool story of how he won this one restaurant in a contest. We recommend the pesto class as well as the wine tasting class in the cantina at the top of manarola near the church.