Good food. Gluten-free menu is not really marked. But if you ask the servers do seem to know what you can order. Their gluten-free pizza is very good. They also use Udis bread for burger buns.
The staff is always lovely - they’re very competent and they double check with the kitchen when they aren’t sure if something is GF, which I appreciate! They have GF brick oven pizza (it’s GOOD) and they have GF buns for their burgers, along with normal GF entrees.