Review of New York Beer Project

I called ahead regarding my celiac disease. They said they have an allergen menu, would take precautions, mark our ticket, and have everyone change gloves.

Waiter was knowledgeable and brought me menu. Told me everything would be marked. We got the boom boom shrimp but they grilled them and then tossed them in the sauce, to not use the same fryer. I got a burger on a GF bun with mashed potatoes. 3 hours later and I feel fine!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers outdoor seating