The menu clearly states, not safe for Celiacs. I stuck with the sandwich, some sort of Italian salami on Udi's bread. I thought it would be safer than the pizza. It was ok. I would look for someplace different in Seattle. Plenty of this mediocrity back at home.
Have eaten here twice!!
This was across the street from our hotel and thought it would be a good choice. I had the "Works" gluten free pizza. Though I had ordered it "without" the black olives, it came with them. I would have refused it all together, but I was famished and picked them off. The crust was "homemade" and it tasted good. The toppings are locally supplied. All in all, a good meal. They do have a gluten free menu with burgers and other entrees.
Decent crust. Seemed to know and understand about cross-contamination but It always raises a red flag when the server says all the pizza toppings on the menu are GF.
Many gluten free options on the menu. Pizzas, appetizers, burgers, desserts as well as beers and bar drinks too.