The pizza is terrible, the crust was so hard n way too much garlic on the Margherita pizza. A friend got non gluten and it was just as bad.
— Not at all
— Not Much/None
Amazing service and food. Being Celiac it’s finding a pizza place that can accommodate. The staff here are amazing. They take pride in their service and food and knowing customers are safe with allergies. Not only do they offer GF pizza they also have pasta as all their sauces are gluten free. I had Alfredo with sausage and it was to die for. Highly recommend. And kids can watch them make the pizza and toss the dough.
— Gluten-free items are marked on the main menu
The owner's daughters *both* have Celiac disease, so he takes it very seriously. The gf pizza they offer comes individually wrapped and baked in the foil so it's as safe from cross contamination as in a home kitchen.
They have a relatively filling Greek salad as well, and staff will be happy to change gloves if you ask them.
If you go, say hi to the owner (he's my dad!) :)
The best gluten free pizza i have had in my life! Service was great and friendly. You can ask them questions about gluten free options and they are more than happy to help. The pizza tasted like real pizza! Great pizza sauce! Definitely would come again and again and again! Gluten free pizza was not gritty or doughy! The gluten free pizza is NOT like a tortilla pizza, but more like a real pizza! Everyone was so friendly and nice! I have tried many gluten free pozzas, and this is hands-down the best yet!
Went in just to see if they could do a GF pizza with separate sauce and cheese and he said they could. He washed his hands, put on gloves, got new pizza ingredients and took (looked like Udi's) crust in its own pan to a separate place and made the pizza. Wonderful place :)