Nick & Jake's

Have had several items off of the menu. They are always able to answer my Celiac dietary questions to include tree nut and potato starch allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Previous reviews said the menu selections were limited, and there were few choices, but there were nearly a dozen burgers and sandwiches, most of the salads, and quite a few regular entrees to choose from. The menu is a combination of gluten free and dairy free options, and most DF options are simply leaving off one or two ingredients, or specifying no butter or no croutons… And my server was celiac, so she was ready to answer any questions I had, but the menu was very clearly labeled. They did put my Reuben on a gluten free bun, which was a little odd, but it was piled high on the small bun, and the flavor was great. They do highlight the possibility of cross contamination with the fries, but they have chips, slaw, and cottage cheese. I tried a small Nick’s salad, and it was excellent. And they have chocolate cake for dessert, more of a fudge torte, but it looked very good. I would say the prices are a little spendy, but the portions are good, and the flavors were excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Paleo friendly

I met a friend for lunch. She picked Nick & Jake’s because they have a gluten-free menu. There were several options, but you have to read carefully. Many of the items listed are not gluten-free. The food may have started out that way, but truly isn’t after they put it in a shared fryer. Our server was great about asking the chef questions to ensure I had a good experience. Lunch was okay, but the offering there is small if you eliminate the items prepared in the fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Very knowledgeable. Chris is a great server!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies

We went in for Sunday brunch. Their buffet is extensive for a normal eater, but I found many options as well. I am not super sensitive to cross contamination though. I had an omelet, smoked salmon, fruit and of the four salads they offered one did not have croutons and was amazing! The server was very knowledgeable and helpful. She even brought me my own gluten free dessert, a chocolate torte that was to die for, because there were no gf desserts on the buffet.

They had a separate gluten free menu (they'd marked a regular menu with what was acceptable and what was if a sauce was left off.) I liked the way they had done it. My server didn't mind all of my substitutions and questions, and even thought to ask if I wanted anything on my baked potato. The manager stopped by our table to see if everything was alright. Cross contamination doesn't usually bother me, so I don't know how well they'd do for others, but I was very pleased.

Was excited to visit Nick and Jake's because they have a Gluten-Free menu. However, the attitude of the manager will prevent me from returning. One of the items on the Gluten-Free menu was French fries. I questioned the server and found that the fries were prepared in fryers that also processed gluten products and so were not truly Gluten-Free. With my patient server, I found out what I could eat. On my way out I asked to speak with the manager, hoping to have a friendly conversation about improving the Gluten-Free menu. Instead she literally yelled at me that there was nothing wrong with their menu information and "everyone else" thought the menu was good enough. I am a celiac. It was NOT good enough, and the attitude that people with food allergies are simply whiners will keep me from trusting Nick and Jake's with my health.

Celiac friendly?

No