Items marked gluten free on the menu are fried in shared friers, so not safe for Celiacs. We tried the crepe, but it came out with no filling - just a crepe with strawberries on top. Very odd and certainly not worth $10. Staff isn’t well trained on how items are prepared and I won’t be coming back.
Delicious gf options. I did not get sick and I’m very sensitive.
Awesome place, easy to read menu with an abundant amount of gluten free items. Breakfast food, coffee, wine, tapas