The restaurant has seating in a beautiful, sprawling outdoor space. We got there too late for the lunch/brunch menu. My husband and I shared the aguachile con pescado and the pato (duck) dish. Both were delicious, and I had no gluten reaction. Minus 1 star because they don’t have a dedicated fryer (possibly temporary, as the server told me one fryer was down). Luckily I thought ahead, and had a bag of tortilla chips in my purse. I would definitely return to try their lunch/brunch and drinks. A bit pricey, but overall great experience.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent