Gluten free items weren’t listed on the menu but when I asked, the staff member was able to refer to a sheet of paper posted on the wall that listed items that were safe to eat. You can choose from a vanilla or chocolate ice cream bar or a frozen banana that can be dipped in chocolate coating and then rolled in various toppings (sprinkles, peanuts, pecans, etc). There were a few toppings that weren’t gluten free (ie: Oreo) but those are added last and aren’t contaminated. Also, the chocolate dries quickly so toppings stick to the banana with no cross contamination from toppings falling into other toppings. I have a family member that is allergic to dairy and they were able to accommodate him as well (the chocolate was dairy free, they also have a frozen mango bar). Everyone enjoyed their treat; it was delicious!
— No gluten-free information on the menu