Incredibly knowledable about cross-contamination - let me know that while the fries were technically gluten free, they were cooked in a shared fryer, and so were off-limits for my extreme sensitivity. They use separate preparation surfaces and materials for gluten free pizzas and pastas as well. Safe and tasty spot to grab dinner!
Ordered a margarita pizza. Crust was thin, sauce wasn’t good, and no basil. Was so excited for pizza and honestly this was one of the biggest let downs.