Oliver (the owner) is gluten free and lactose intolerant so he understands the struggle. The menu doesn't specifically state gluten free options but any server can mark up the menu with what options are not gluten free, otherwise a majority of the menu is safe. They have a gluten free protocol and are aware of cross contamination. Definitely order the dahl, we did and it was lovely. Their rice is perfect.
I love everything about this place. They deserve all the business!
— No gluten-free information on the menu
Outstanding. Food and service are excellent. As soon as you tell them “celiac” they have a protocol invoked to clean all dishes to prevent cross contamination. Owner is so personable and takes all allergies very seriously. Pricey but worth it.