They do have GF buns but no other special accommodations. They do NOT have a dedicated fryer. The server did not understand why this was a problem as other patrons had ordered and eaten them. It only highlighted to us why education in restaurants is so paramount.

Updated 7 years ago read full review

paige163143

Overall Rating

Review

It was good.

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.