I have celiac and it was wonderful! First I was amazed that their chowder was gf and it was good! For dinner I ordered the Sautéed sea food platter. It has lobster, scallops, and shrimp in a butter sauce. It comes with coleslaw which was gf and fries (you can sub fries for a veggie). My waitress told me the fries are cooked in a separate frier so remain gf. I ate there last night and have had no problems. It is a great location on the water.
Local dive type of place. Manager was very helpful but waitstaff was not. Great location — we were seated at a table by a window overlooking the pier and the water, with a view of tour and sailboats and the planes quietly coming and going from Logan in the distance. Food was ultimately safe (didn’t get sick), not overly expensive— particularly in that area — but very plain. We had broiled scrod (be sure to ask for no breadcrumbs, broiled salmon, plain rice that came with a little vegetable oil, and steamed green beans and carrots. The scrod tasted fresh and was fairly flavorless. The salmon tasted frozen and was over cooked. The veggies were also a bit over cooked -/ the green beans more than the carrots. The rice was good with salt and pepper.