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The staff was knowledgeable about gluten free and I felt safe eating here. I've been a few times with my family. They cook my entree in the back to make sure there is no cross contamination as opposed to cooking on the hibachi grill.
| Monday | 11 am - 10 pm |
| Tuesday | 11 am - 10 pm |
| Wednesday | 11 am - 10 pm |
| Thursday | 11 am - 10 pm |
| Friday | 11 am - 11 pm |
| Saturday | 11 am - 11 pm |
| Sunday | 11:30 am - 10 pm |
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