I called beforehand to see if they had gluten free options. The hostess informed me that most everything could be substituted with a corn tortilla and that they would even clean the grill off for me! She did warn that chips were fried in a shared fryer so immediately upon arrival I asked my server if they had any vegetables I could use to dip instead. He was extremely rude and made it seem like the biggest inconvenience to ask the chef if this was possible. When I told him I called before hand and was told that they had several gf options and would accommodate for me he was in disbelief and wanted to know who I spoke to. Beyond being completely clueless about allergies he was extremely rude and lead me and my boyfriend to leave the restaurant after our brief interaction with him. I highly urge anyone with celiac to avoid this place.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Most things are gluten free. You have to ask staff, however. Unfortunately, the chips are cooked in the same fryer as their flour tortillas. They use corn tortillas most of the time but you do have to ask. No gluten free designated menu and no items marked. I recommend checking the menu before you come. Pricing is strange and gluten free items are debatable.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I ordered the steak fajitas with corn tortillas, a margarita, and chips and queso. Requested all to be gluten free. Wasn’t able to ask my typical questions due to COVID 19, however I didn’t get sick or have any gluten symptoms!
— Somewhat
— Some
— Excellent
This is a brand new restaurant that is getting rave reviews for the ambience and food from my non-celiac friends. When I contacted the restaurant, they said the tacos are all gluten free.