Noe, Four Seasons Resort at Ko Olina

92-1001 Olani St, Kapolei, HI 96707 Directions

Top Reviews


Overall Rating

Review


Great place. A little pricy at $75 per person but great and a lot of options and very accommodating. Lenora was a great and knowledgeable waitress.

Celiac friendly?

Yes

Updated 1 year ago read full review

Overall Rating

Review


This place is closed on Tuesday's and Wednesday's so unfortunately we didn't get to try it during our stay in the area. We were staying at Aulani and excited to escape the resort to new dining options. Noe has their menu posted at their beach front entrance to resort, there were a few GF options but looked super pricey. We were excited about the items and the prices. So I can't comment on the food or Celiac safe as we didn't experience it first hand, but wanted to share what we did find out.

Updated 2 years ago read full review

Overall Rating

Review


Full gluten free menu! So happy, I got the truffle pasta and bruschetta it was soo yum. Very expensive but perfect for a special occasion.

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Allergen List
  • Appetizers
  • Bread/Buns
  • Cocktails
  • Dessert
  • Gluten Free Menu
  • Pasta

Categories

  • Fine Dining
  • Hotel
  • Italian
  • Outdoor Seating
  • Restaurant
  • Seafood
  • Steakhouse

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More Reviews


Not celiac

Overall Rating

Review


An absolute must, especially if you are staying in Ko Olina or nearby. The restaurant is definitely worthy of its Four Seasons Residence. I spoke with manager, Vinova, at length about the procedures and care that their chef, kitchen & staff take to assure a safe GF eating environment. She was very interested, upstanding, and a class act. Let them know when you make reservations and they will be ready. The restaurant offers a printed GF menu, including pasta, seafood, steak and dessert. Our server, James, made us very aware that he understood our needs. He was wonderful! The food was delicious! Try the king crab, spinach & lemon pasta, the pasta bolognese, the filet and for appetizers: the whipped ricotta with truffled honey or the prosciutto & papaya. We loved it all! They also treated the non-GF's to a birthday personal dessert- yummm (I'm sure they would have had a gf offering, but that wasn't our celebration)Michael made the most wonderful cocktails, including an extensive list of non-alcoholic, mature island drinks (no fru-fru umbrellas here). We felt so safe that we returned and on our second night we were warmly welcomed by manager, Emanuele. He took very, very good care of us. He even introduced us to Chef! Our waitress (forgive me, I forgot her name) was also very prepared for us and took excellent care. Amazing food, service, location and a safe place to spoil yourselves. 😊

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


The grapefruit drink (Siesta Sea) with pink peppercorns was so refreshing. They used Tito's vodka to ensure it was gluten free.

Celiac friendly?

Yes

Updated 4 years ago read full review

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