Review of Noglu

UPDATED: just had the pancakes! Wow! I eat the burgers at lunch (very tasty). The pancakes for brunch are so delicious. Light, fluffy with just the right crispness in the outside and a fruit compote that wasn’t overly sweet. Wonderful balance. Also shared the frittata which was chuck full of veggies, bacon and some cheese. The food is just delicious by any measure whether you are gluten free or not.

Dedicated facility. I love the eclairs. I saw there was a poor review for one. It must have been an off day for the baker because this place is delicious. The pecan tart, lemon tart and chocolate peanut butter cookies are my favorites in addition to the eclairs. I am less enamored by the lemon loaf and such. But before Celiac disease I never was partial to that sort of stuff. I also enjoy the savory food. I eat lunch here about once a week. The people who work here: Martin, Hazel, Kim and Maria to name a few are kind and helpful. It’s a wonderful place to go if you are in the neighborhood.

Celiac friendly?

Yes