Make sure to mention to treat for gluten-allergy. They will then clean the pans and utensils, and take care not to cross-contaminate. While some items are gluten-free on the menu still make sure to specify allergy so they clean because it is not the default treatment. You can sub GF noodles into other dishes but there is no guarantee the other ingredients will be GF then. I've been eating here for years- the GF labelled items- with celiac disease and never had a problem, even when doing online orders where everyone else has gluten. Staff has been nothing but kind, friendly, and respectful. I feel comfortable here, and the food is excellent.
— Gluten-free items are marked on the main menu