Noodles and Rice

I ordered the gluten free version of glass noodle stir fry. I got MASSIVELY sick, threw up even. Perhaps they changed chefs, given the positive reviews on here but be careful my fellow celiacs. Not that great food and not worth the “glut”.

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Just visited for the first time. Blown away by the level of care taken for my order. The server was knowledgeable and even took my sauces from their jars so that there was no worries of cross contamination at the sauce bar. Food was excellent!

Celiac friendly?

Yes

Excellent place! We used to go to the location on Mills before it closed. We celebrated my daughter's 10th birthday in this location and were just as delighted. It's her favorite place to eat, and I always feel safe knowing the staff is incredibly knowledgeable and will not gluten her. They have so many gluten free options. Our favorite is the stir fried clear noodles with shrimp. Absolutely delicious and always safe!

Celiac friendly?

Yes

Staff was so helpful. I loved the food here and our server was so knowledgeable on all gluten free items. I was able to enjoy a pad Thai with chicken it is not gluten free unless you specifically tell them to make it that way. My husband had the curry rice and it was superb

Celiac friendly?

Yes

I called before I came and asked about a menu. She said they specifically note gluten free noodles, all of the fried rice and soups are safe. You can pick any of those with your choice of protein. She was knowledgeable. She said to stay away from any of the processed foods (shrimp paste, beef balls, etc.) because they don’t make them in house and they don’t know what the ingredients are.