If you are celiac and need to eat safely, this restaurant can accommodate. The GM is celiac and has a separate set of kitchen utensils and pans that are not cross contaminated. Ask for the GM.
Absolutely unsafe. I ordered the cilantro chicken lime salad with an allergen note, and found a single strip of tortilla in my salad. I know for a fact their tortilla strips are wheat based (and I verified this with management) and while they were apologetic it still seemed like a pretty big mess up, especially since they knew it was for a celiac customer and were supposedly using extra safe practices. I definitely won’t be eating here again. At least they comped the salad....