This is a terrific Mexican restaurant so most of the menu was available gluten-free. The server was pleasant and willing to take measures to ensure that the food was gluten-free. We had a shrimp fajita with corn tortillas substituted for wheat tortillas. We also had a side salad. The table tortilla chips were served with delicious fresh salsa. The atmosphere in the restaurant was quite pleasant. The food was delicious and I did not get sick. I would definitely return if I lived in the area.
— No gluten-free information on the menu