— Separate gluten-free menu
My 5 year old daughter has celiacs. We've gone to both locations a few times with no trouble. As usual, we always talk to the server and ask open-ended questions to make sure they know what they are talking about. We usually do pulled pork brisket, mashed potatoes and brocoli or fruit for her. Food is delicious. There are a few bbq sauces that are GF.
The crab special and seasonal vegetables were amazing. The armadillo eggs were also amazing, but the jalapeño and cream cheese did not sit well with me. I had no celiac related response to the food. The food was great and we had a great server as well.