Our waitress Sarah was super knowledgeable about how to make things gf, and even told me that a dish I usually get (chicken pesto pasta with gf pasta) has gluten from the capers and made sure they were kept off. We also got the classic chef’s board and she suggested I get a gf pizza crust on the side (a whole pizza crust… for $3.50) and it was the best decision!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We come here when we visit my daughter in Nashville because it has been consistently a great place and never gotten sick. Last night was not impressive. Service was super slow. We waited about 45 minutes for food and the portions were 1/2 the size with the same prices. Probably will not visit again. That’s too bad as it really was a great place.
— No gluten-free information on the menu
Gluten free pizza and pastas and they ask whether you have an allergy so they can tell the kitchen.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The waitress was SO knowledgeable and kind. She made sure to walk me through how she could make many options work for me (both GF and DF). She also made sure to explain how the chefs know when someone has a gluten allergy
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Server was knowledgeable about cross contamination and items that were safe! Menu is not well marked outside of denoting gluten free pasta and pizza crust, but servers knew what was safe! Didn’t get sick from Caesar salad, which had to be modified to not include breadcrumbs, and pasta was delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing pasta. Be aware that some of the salads have fregola which has gluten.
— No gluten-free information on the menu
— Most/All
— Excellent
Wonderful pizza crust! Crispy and chewy at the same time. Chef handled my pizza with care Ana baked it on foil and in a regular oven instead of the pizza oven for my safety. Waitress was knowledgeable about gluten free options and substitutions and was really great. Definitely worth the trip. They even have a gluten free cake on the dessert menu and an assortment of sorbets. They have gluten free pasta so most pasta dishes can be made gluten free as can salads.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
An amazing experience. Very knowledgeable staff, confirmed they could cater to celiac when we arrived. My son ordered the bolognese as gluten free and the waiter noted allergy saying that would make sure there was no cross contamination. Ordered the sorbet for dessert and the waiter again added allergy without being asked.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Server and staff were very knowledgeable. They were able to modify an appetizer we wanted and had plenty of gluten free entree options. Great service and excellent food.
— Somewhat
— Most/All
— Excellent