We take our Celiac son to Northwoods regularly for dinner. Even though there is no dedicated space for gluten free cooking the kitchen staff makes every effort to minimize cross contamination by cooking all of his food in clean pans with clean utensils. My son always gets the salmon dinner with wild rice and steamed veggies. It’s his favorite. They do not have a dedicated fryer.
I would only recommend getting a salad here for those with Celiac. Their fryers and grill are not safe. They place hamburger buns directly on the grill. Make sure to have your meat cooked in a pan only. I highly recommend the Ahi Tuna salad. It's very delicious & safe!
I Love this place. I’ve gone for a few years and they are always awesome. Great staff, great food, great atmosphere. There crawdaddy dip is to die for. They have quite a few menu items that are gluten free and the staff is always willing to double check to make sure it’s safe. I have never had a reaction from eating here. The one down side is they don’t have a gluten free dessert option- we remedy that with a visit to an ice cream shop afterwards.