My favorite college restaurant is also, it turns out, amazing for gluten free
I’ve eaten here two dozen times and have never been sick. GF items are clearly marked on the menu. Prices are excellent for the neighborhood. Recommended!
(I generally avoid cross-contamination, shared fryer, but am not as extremely sensitive as some people here are. One bite of food with actual wheat in it (breading, soy sauce) will cause me to have an immediate immune reaction, however, so I have a decent sense of when I’ve been glutened within a few minutes.)
Food was good. Accidentally ordered something I didn’t know was fried and I’m guessing it was fried in the same fryer as other non-gf items. Mentioned I had celiac/“gluten allergy” on the phone and they didn’t say anything in response. So I hope they get the cross contamination thing. I’ll let you know if I get sick!
The menu is clearly marked and the portions are good. It’s also BYOB.